Time to take sides, America.
We're all on board for brownies, of course. But are you all about brownies with crusty edges? Or do you split 'em open first thing to tear into that soft, chewy center? Ever since this genius Edge Brownie Pan was featured on Shark Tank, the sweet debate's been raging. Either way, Team Edgy or Team Softy, there are no losers here - because we've got you covered with the exact right brownie recipe for your team.
These 5-star brownie recipes are best for the crusty-edge crew. Bake them up in the Edge Brownie Pan for maximum chewy potential:
"Everyone loved these. The brownies were nice and fudgey and had a shiny crackled top." -- LOLLIEY
Perfectly chewy and fudgy inside, with a slight crust on top.
"Tasted great! They even get the nice little flaky layer on top!" -- Mlcupcakecutie89
And if you're the soft-center sort, you'll love these top-rated brownies. They bake up moist and tender at the edges with more soft stuff through and through.
"Very yummy, and not cake-y, just what you would expect brownies to turn out like." -- learnintocook
"Rich chocolate chewy brownies, not cakey at all!" -- Krissyp
"These brownies are the bomb! I've found the perfect combination of ingredients to make the fudgiest brownies yet." -- BROOKE
Brownies from the wild side. Because nothing's over-the-top when it comes to brownies.
"Rich chocolate flavors are nicely complemented by pumpkin and spices." -- CroqueMadame
A chewy blondie loaded with butterscotch chips, chocolate chips, and mini marshmallows.
Believe it! "This is super easy to make and delicious! I may try more sweet potato next time...but the recipe is perfect as is!" -- Jen