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This Week's Top Stories On Food Science & Healthy Eating, Vol. 25

Round 'em up!

 

Also, there will be a quiz.

 
NYT Well looks into nutritional differences between fresh and canned tuna and salmon.

 
Time Health offers advice on how to come down from your Halloween sugar high.


 
Make sure you're eating enough after you exercise.

 
Research suggests that calcium doesn't reduce the risk of bone fractures.

 
Study: A daily dose of sugary soda increases the risk of diabetes, heart attack, and stroke.

 
More good news about the health benefits of drinking coffee.

 
NYT Well looks at whether it's okay to re-freeze thawed meat.

 
Time Health asks the experts if goat cheese is healthy.

 
A Scientific American guest blog article explores the diets of our ancient ancestors.

 
Study shows link between asthma and low levels of certain gut bacteria in newborns.

 
Take The New York Times weekly health quiz.


 

Miss last week's list? We gotcha.

 


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About Carl Hanson

Carl will eat that. Share with him @CarlNo9 on Twitter.