Want the juiciest chicken? Wrap it in a generous blanket of bacon. Try these top-rated recipes for the grill, oven, and broiler.
“I love rosemary with chicken, and then add bacon…well…need I say more?” — Deb C
Watch Chef John’s ingenious over-under-weave technique for skewering chicken and bacon.
“Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It’s worth the extra time!!” — Leigh, recipe submitter
“Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!” — Laurie Wheeler, recipe submitter
“How do I give this beauty 10 stars? It was moist, flavorful, easy, and quick.” — KatMac
“Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can’t grill out.” — Rach, recipe submitter
“These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress,” says Kitty KaBoom, the recipe submitter. And here’s a tip from meganfromseattle: “Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture.”
“A simple way to prepare chicken that looks like you spent a lot of time preparing,” says Pjaros, the recipe submitter. “It can also be prepared ahead of time and refrigerated until baked. I like to serve it with pasta, but it is also nice sliced and served on a green salad.”
“This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment.” — GILLIANMCLENNAN, recipe submitted
More Bacon-Wrapped Chicken Recipes:
- Bacon Wrapped Chicken
- Bacon Roasted Chicken
- Aussie Chicken
- Stuffed Tomato Basil Chicken
- Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta