Our 15 Best Bacon-Wrapped Chicken Recipes

Grilled Chicken with Rosemary and Bacon

"I love rosemary with chicken," says Deb C. "And then add bacon? Well, need I say more?"

Bacon Ranch Chicken Skewers

Watch Chef John's ingenious over-under-weave technique for skewering chicken and bacon here.

Monterey Chicken

"Classic Monterey Chicken with sauteed onions, peppers and mushrooms. It's worth the extra time!" — Leigh

Spinach Stuffed Chicken Breasts

"Spinach and cheese stuffed into boneless, skinless chicken breasts. Serve with rice, noodles, or a great Greek salad!" — Laurie Wheeler

• Top Chicken Breast Dinners That Use 5 Ingredients Or Less

Alice Chicken

"How do I give this beauty 10 stars? It was moist, flavorful, easy, and quick." — KatMac

Barbeque Bacon Chicken Bake

"Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out." — Rach

• Forgot to thaw chicken breasts? Here's what to do.

Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

"These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture."

Pesto Chicken

"A simple way to prepare chicken that looks like you spent a lot of time preparing," says Pjaros, the recipe submitter. "It can also be prepared ahead of time and refrigerated until baked. I like to serve it with pasta, but it is also nice sliced and served on a green salad."

Feta Cheese and Bacon Stuffed Breasts

"This is a very decadent dish. The chicken breasts are stuffed with bacon and feta cheese. A cucumber and tomato salad makes a great accompaniment." — GILLIANMCLENNAN

Bacon-Wrapped Spring Chicken

"Stuffing a boneless, skinless chicken breast with something delicious and then wrapping it in bacon is never a bad thing. It turns a super boring, please-wake-me-up-when-it's-over piece of poultry into an exciting entree that's sure to impress. The key to this technique is keeping the knife still while creating a nice big pocket in the chicken. It is, truly, a method for all seasons." — Chef John

Grilled Bacon-Wrapped Chicken Tenders

"The perfect marriage of smoky and sweet flavors is what you'll get when you use the outdoor grill to cook up these chicken tenders! I like to use center-cut bacon since it is leaner and less likely to cause flareups," says recipe creator France C. "I find cutting the bacon lengthwise, and then using the thin strips to wrap the bacon, is much easier than trying to wrap using a wide strip. Use your favorite BBQ rub on the chicken!"

Bacon Wrapped Chicken

"I often make a few extra and freeze them, leaving only the sauce to make," recipe submitter Anna Henson says. "This is delicious served over wide egg noodles!"

Chicken and Bacon Shish Kabobs

"I never knew shish kabobs could taste this good! My whole family loved it. While making it, we found it was easiest to put the chicken into a plastic bag and pour the marinade over it." — AEDGEL

Jalapeno Chicken II

"Wonderful recipe! I made this at a family cookout and it was a hit. Used the jalapenos in a jar so they were very juicy but not too spicy," Laura Retta says. "Now I crave this every time we barbeque!"

Chicken Bombs with Bacon and Jalapenos

"Holy smokes, these are so good! The bacon keeps the chicken nice and moist. We followed one of the optional instructions and baked them in the oven first at 400 degrees to crisp up the bacon and then at the 375. They did take a lot longer to get to cook, but it was worth it." — blkdog