Get fresh! These tasty chicken dishes use in-season veggies like asparagus and carrots.
Chicken and Asparagus Fettuccine
Photo by lacypaige21
“I made this after getting home late from work. It was quick and easy.” — imagin1432
Chicken Soup
Photo by Kahori526
“VERY GOOD! I followed the recipe substituting chicken broth for the bouillon and omitting the salt as that can be added individually to taste as desired. ” — SHORECOOK
Fresh Asparagus and Chicken Casserole
Photo by Phil
“I had never cooked asparagus before. I was surprised how good it was.” — Sally
Chicken Corn Chowder
Photo by chibi chef
“This was a really tasty chowder! Even my daughter who is not a corn eater liked it very much! It was so yummy and it fed us (3) for days when it was coooold…excellent and easy.” — Barb’s Picks
Peruvian Chicken Soup (Aguadito de Pollo)
Photo by njmom
“My husband took some to work and everyone in his office wanted some!” — Cat Girl
Penne with Chicken and Asparagus
Photo by CookinBug
“Who knew yummy came in such a low calorie form.” — Katie P
Cooking with Chicken and Spring Vegetables
“Not everyone in my family likes the asparagus so I cooked it separately and added it only for those who will eat it.” — WORKINGGIRL61
“I sauteed onions and garlic first and then added the chicken for more flavor.” — Sue
“I used chicken tenderloins since they cook faster.” — jbeauty
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