With so much beautiful fresh produce coming into markets, it’s time to eat the Mediterranean way.
Sound familiar? It could be because those are common themes in so much dietary advice. So when Michael Pollan talks about an Eater’s Manifesto — “Eat food. Not too much. Mostly plants” — he’s kind of talking about the Mediterranean diet. And the recent recommendations for the 2015 U.S. Dietary Guidelines? They also echo the main features of the Mediterranean diet.
As far as health benefits, the Mediterranean diet has been shown to lower the risk of chronic diseases and increase life expectancy.
Here are a few keys for living the dream, Mediterranean style, along with top-rated recipes that showcase healthy whole foods, simple preparations, and wonderful fresh flavors.
1. Eat Loads of Plant-Based Foods
The name of the game is fresh fruits and vegetables, whole grains, and legumes. Oh, and a little red wine with dinner. More on that later.
“This is just like the salads we were served all over Greece.” — Cassandra
You might also like Marinated Green Beans with Olives, Tomatoes, and Feta.
“This is my favorite hummus recipe. It’s easy to make, very inexpensive and I can adjust the garlic and cayenne pepper to suit my taste. I have this on hand all the time as a treat!” — German Shepherd Mom
“Vegetable broth, barley, and lots of veggies make this soup hearty and filling. Easy to make and delicious.” — BEAKER1
You might also like Best Marinara Sauce Yet.
“This salad is so refreshing and yummy! Seasonal fruit with a touch of lime and honey makes it elegant too!” — Tryna P.
2. Cook and Season Food with Extra-Virgin Olive Oil
Heart-healthy olive oil is the primary source of fat in the Mediterranean diet. Shake it up 3 parts olive oil to 1 part lemon juice for a bright, fresh, delicious dressing for salads and fresh veggies.
“Fresh and flavorful, and I love the light, refreshing dressing. I used all ingredients to taste and a 2:1 ratio of olive oil to lemon juice.” — naples34102
“Because this salad is so simple, fresh, top-quality tomatoes and mozzarella are important.” — Marina
“I loved these flavors and the chewy texture of the Kale (over limpness of spinach which I also love.) The flavors were great, the preparation was very easy, and I love discovering a healthy recipe that is so tasty.” — LFeeley
You might also like Easy Arugula Salad.
3. Choose Seafood, Lean Meats, and Legumes
For protein, the Mediterranean diet looks primarily to seafood, lean meats, nuts, and legumes. Additional protein comes from poultry, eggs, a little cheese, and yogurt.
“These salmon fillets are simply seasoned with salt and pepper and pan seared with capers, and garnished with slices of lemon.” — Noreen421
You might also like Tomato Basil Salmon or Lemon Rosemary Salmon.
“Fresh and lemon-y, the zest makes this salad sing.” — BGCITYKAT
You might also like Marinated Tuna Steak.
“Hearty and healthy soup that is a favorite with friends and family. Sounds more difficult than it is. Serve with grated Parmesan cheese.” — colleenlora
“I made up this salad because our garden is simply overflowing with zucchini! We ate it as a main dish for dinner.” — homecookingtheworldover
You might also like Greek Island Chicken Shish Kebabs.
“This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. Great for experimenting with a variety of different vegetables, spices, and vinegars.” — La Cocina de Redondita
“This Moroccan recipe was passed down for generations in my family. It is a favorite! May be served hot or cold according to taste.” — Hanna R
“Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed sea scallops with tiny shrimp.” — Sean
You might also like Pan-Seared Scallops with Pepper and Onions in Anchovy Oil.
“This delicious chicken dish easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.” — LemonLush
You might also like Braised Chicken and Artichoke Hearts.
“This is a very easy seared halibut with a wine and caper sauce! It takes hardly any time at all to make, but it is sure to leave a lasting impression.” — Barbara Tantrum
You might also like Herb Crusted Halibut.
BONUS! Drink Red Wine…Wait for It…in Moderation
A glass or two of antioxidant-rich red wine each day has been shown to reduce the risk of heart disease.