Better make extra corned beef! From chowder to quesadillas, these showstopper recipes are terrific, tasty ways to use up leftover corned beef — and cabbage, too!
“PERFECT way to use up a leftover corned beef dinner,” says Amanda. “I replaced the sauerkraut with chopped cooked cabbage, then drizzled it with lemon juice, salt and pepper. Then everything else as written and it was SO good.”
If you like that, try St. Patty’s Day Leftover Corned Beef Casserole.
“This is the best ‘bar food’ around. So tasty, so filling, so good,” says Nicolle Morrison. “It is a great way to get rid of those corned beef and cabbage dinner leftovers!”
3. Reuben Dip
This dip comes together in mere minutes. Pop in the oven to heat through, then dive in with crackers or small pieces of rye bread. “This is a party favorite,” says CRUZCHIX. “Everyone fights over the pan as soon as it comes out of the oven!”
Like that? Try Corned Beef on Toast.
To make these quick-and-easy fried potato cakes, combine shredded leftover corned beef with leftover mashed potatoes and sauteed onions. So simple!
Corned beef hash is a must! “I purposely cook a whole corned beef just to make hash,” says ebrasteward. “There’s nothing like the taste of fresh versus canned hash. Serve with fried eggs and brown soda bread (farls).”
“Enjoyed the kick from the green chilies,” says Molly. “The flavors blended well. Next time, I am adding some well-drained sauerkraut to the mix.”
Turn your leftover corned beef and cabbage into a creamy chowder. “Best served with Reuben sandwiches,” says HomerSoda. “Can be adapted to a slow cooker.”