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Turn Corned Beef into Showstopping 5-Star Recipes

Better make extra corned beef! From chowder to quesadillas, these showstopper recipes are terrific, tasty ways to use up leftover corned beef -- and cabbage, too!

1. Reuben Casserole

"PERFECT way to use up a leftover corned beef dinner," says Amanda. "I replaced the sauerkraut with chopped cooked cabbage, then drizzled it with lemon juice, salt and pepper. Then everything else as written and it was SO good."

Reuben Casserole

Photo by Meredith

If you like that, try St. Patty's Day Leftover Corned Beef Casserole.

2. Irish Egg Rolls

"This is the best 'bar food' around. So tasty, so filling, so good," says Nicolle Morrison. "It is a great way to get rid of those corned beef and cabbage dinner leftovers!"

Irish Egg Rolls

Photo by Melissa Goff

3. Reuben Dip

This dip comes together in mere minutes. Pop in the oven to heat through, then dive in with crackers or small pieces of rye bread. "This is a party favorite," says CRUZCHIX. "Everyone fights over the pan as soon as it comes out of the oven!"

Reuben Dip

Photo by Meredith

Like that? Try Corned Beef on Toast.

4. Corned Beef Hash Cakes

To make these quick-and-easy fried potato cakes, combine shredded leftover corned beef with leftover mashed potatoes and sauteed onions. So simple!

Corned Beef Hash Cakes

Photo by Meredith

5. Deluxe Corned Beef Hash

Corned beef hash is a must! "I purposely cook a whole corned beef just to make hash," says ebrasteward. "There's nothing like the taste of fresh versus canned hash. Serve with fried eggs and brown soda bread (farls)."

Deluxe Corned Beef Hash

Photo by abapplez

6. Southwestern Corned Beef Quesadillas

"Enjoyed the kick from the green chilies," says Molly. "The flavors blended well. Next time, I am adding some well-drained sauerkraut to the mix."

Corned Beef Quesadillas

Photo by Molly

7. Cabbage and Corned Beef Chowder

Turn your leftover corned beef and cabbage into a creamy chowder. "Best served with Reuben sandwiches," says HomerSoda. "Can be adapted to a slow cooker."

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Carl Hanson

About Carl Hanson

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