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7 Easy Ways To Turn Leftover Chicken Into Brand-New Dinners

Add a few ingredients, change up the presentation, and your mouth will think it's chowing down on something new and exciting. Bonus: This cook-once-eat-twice approach always saves you time and money.

Chicken Zoodle Soup

Prep tip: No spiral slicer? No problem. You can use a vegetable peeler to make wide, flat zucchini noodles.

Chicken Zoodle Soup

Photo by bd.weld

Ranch Chicken Tacos

Prep tip: Use pre-mixed taco seasoning, or try making your own.

Ranch Chicken Tacos

Photo by Deb C

Enchiladas Verdes

Prep tip: Get there faster by using pre-made enchilada sauce.

Enchiladas Verdes

Photo by SunnyByrd

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Prep tip: Lots of reviewers baked this open-faced to cut oven time and make the cheese extra melty.

Hot Buffalo Chicken, Bacon, and Cheese Sandwich

Photo by CookinBug

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Prep tip: To make sure extra tall biscuits bake all the way through, slice the dough in half horizontally, or bake them separately and pop them on top of the casserole before serving.

Mom's Fabulous Chicken Pot Pie with Biscuit Crust

Photo by ashluv1

 

Creamy Chicken Gnocchi Soup

Prep tip: Just about any vegetables can be added or subtracted from this soup, and it would still be a 5-star winner.

Creamy Chicken Gnocchi Soup

Photo by naples34102

Cha Cha's White Chicken Chili

Prep tip: Cha Cha warns this chili's "kinda spicy," so feel free to tone it down to your liking.

Cha Cha's White Chicken Chili

Photo by MesaMa

Chicken's not the only leftover that deserves a makeover. Here's how to turn all kinds of main dishes into easy lunch wraps.

Enjoy every bite today!

Vanessa Greaves

About Vanessa Greaves

Good food, friends, and fun are always on the menu. Check out things that make me go yum: foodelicious On Instagram On Twitter @vanessa_greaves