15 Favorite Recipes to Pair with Sauvignon Blanc

Crisp and aromatic, with lots of citrus and grassy flavors, Sauvignon Blanc is super food-friendly, excelling beside seafood, chicken, and moderately spicy foods. Sauvignon Blanc's bright acidity and herbal aromas also make it a great choice with green salads (try a little goat cheese on there) and vegetarian dishes. Famously, Sauvignon Blanc is one of the few wines that can endure asparagus and raw tomatoes. It also likes dishes prepared with herbs, particularly cilantro and parsley. These aromatic wines are often at their best when still young. So try recent vintages, when the fresh citrus and tropical fruit flavors are at their lip-smacking best. Here are some top-rated recipes to pair with this refreshing white wine!

01 of 16

Chicken Fried Chicken

Chicken Fried Chicken
Photo by Jessica.

It's chicken fried in the style of chicken-fried steak cutlets, with saltine crackers and potato flakes providing the light breading. "This was so delicious and it is even more yummy the next day when it is cold," says chorn74. "This has now become my fried chicken recipe."

02 of 16

Garlic Shrimp and Asparagus Risotto

risotto with shrimp, asparagus, squash on a white plate
Buckwheat Queen

This shrimp and fresh asparagus risotto with a creamy Parmesan cheese and butter finish was built for a chilled glass of Sauvignon Blanc. "Fresh and delicious," says Buckwheat Queen.

03 of 16

Spinach-Artichoke Chicken

Keto Spinach-Artichoke Chicken
France C

Chicken breasts are topped with a cheesy spinach and artichoke mixture and baked. France C describes it as "spinach artichoke dip meets baked chicken!" It's billed as a keto or low-carb recipe, but as France C says: "It will be loved by everyone in the family regardless of diet! Serve with a side of roasted broccoli or asparagus, or on top of cauliflower rice."

04 of 16

Chef John's Crab Cakes

Chef John's Crab Cakes
Photo by Holiday Baker.

These crispy fried crab cakes are loaded with crabmeat not overloaded with breading. "They're what crab cakes are supposed to be like," says Chef John. "They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!" Enjoy with lemon wedges and tartar sauce.

05 of 16

Spinach Enchiladas

Spinach Enchiladas
Melissa Goff

Stuffed with spinach, ricotta, sour cream, Jack cheese, garlic, and green onions, there's just so much in this recipe pointing to Sauvignon blanc. "Great recipe," raves ltlchkn2. "My husband insisted that we double the spinach, so we did. I added some cottage cheese and a little extra ricotta."

06 of 16

Chef John's Pasta Primavera

a bowl of linguini with fresh peas, asparagus, and herbs topped with grated Parmesan
Deb Berger

"Pasta primavera is quite a straightforward recipe; spaghetti or fettuccine tossed with an array of fresh spring vegetables," says Chef John. For this recipe, he's using fresh asparagus, zucchini, English peas, sugar snap peas, jalapenos, leeks, and onions, braising them gently before combining them with a pesto-like basil, garlic, and olive oil mixture. "When done right, this is one of the year's great seasonal recipes. This looks, smells, and tastes like a cool, sunny spring day.

07 of 16

Chicken Breasts with Herb Basting Sauce

Chicken Breasts with Herb Basting Sauce
Photo by naples34102.

Sage and other white wine-friendly herbs create a flavorful basting sauce for this simple baked chicken recipe. Susan rates it 5 stars: "Tender juicy with so much flavor," she says. "I used bone in breasts which can be dry when baked. Not these! Healthy yet tasty and moist."

08 of 16

Savory Summer Cheesecake

Savory Summer Cheesecake

It's a savory not sweet cheesecake! So it's perfect for a light dinner on a summer day with a green salad, marinated seasonal vegetables, and a glass of chilled Sauvignon Blanc.

09 of 16

Pizza with Ham, Asparagus, and Ricotta

Pizza with Ham, Asparagus, and Ricotta
mommyluvs2cook

A white-sauce pizza that's topped with asparagus, ricotta, garlic, and chopped fresh herbs is just calling out for Sauvignon Blanc. "This is one of the best pizzas I have ever had," raves rodes1966. "What a great ideas and a great way to enjoy pizza that is not just your ordinary pizza!"

10 of 16

Zucchini Patties

A tray of fresh of the stove zucchini patties. Garnished with sliced green onions and a side of sour cream
Meredith Food Studios

A great change of pace from potato pancakes. "These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden," says Sherlie. "Serve with a bit of tomato sauce or sour cream dabbed on top."

11 of 16

Garlic Chicken

a breaded baked chicken breast on a dinner plate with rice pilaf and broccoli in the background
TTV78

You'll dip chicken in a garlic and olive oil mixture, then coat with Parmesan and bread crumbs. "Simple to make, just dip and bake!" says Carol. "Garlicky goodness in a breaded chicken dish. Yum!"

12 of 16

Sean's Falafel and Cucumber Sauce

Sean's Falafel and Cucumber Sauce
Photo by JOANNAH.

It's easy to make your own falafel. You'll mash chickpeas with onion, bread crumbs, egg, and herbs, and fry the patties until crisp and golden brown. They'll go great with Sauvignon Blanc on their own but even better topped with chopped fresh tomatoes and cucumber sauce.

13 of 16

Seared Scallops with Jalapeno Vinaigrette

overhead shot of seared scallops in jalapeno vinaigrette served with orange segments
Allrecipes Magazine

Beautifully seared scallops are served with fresh orange segments and a mild jalapeño vinaigrette. Quick, easy, and bursting with flavor, these simple scallops will pair great with Sauvignon Blanc. "Oh My Oh MY!!! Absolutely delicious," raves sandy. "The recipe as written is to perfection. The sauce is out of this world. Don't be frightened by the jalapeño what so ever."

14 of 16

Triple Dipped Fried Chicken

closeup of crunchy-looking fried chicken pieces with a glass dish of coleslaw in the background
abapplez

"This is the crispiest, spiciest, homemade fried chicken I have ever tasted!" says QUIRKYIQ. "It is equally good served hot or cold and has been a picnic favorite in my family for years."

15 of 16

Pesto with Arugula

101675073-Arugula-Pesto-and-Sauvignon-Blanc-Photo-by-Meredith.jpg
Arugula Pesto with Sauvignon Blanc | Photo by Meredith.

Arugula gives this pesto unique peppery flavor. "Use as a spread or on pasta," says Mark. "My favorite is on baguette slices or on whole wheat crackers. It's addictive!"

16 of 16

More Like This

Arugula Salad with Scallops
Arugula Salad with Scallops | Photo by Meredith.
Was this page helpful?

You’ll Also Love