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“I really like the tips & pointers. For example: explaining shrimp counts per pound and the article of herbs, their uses and how to store and preserve them. These ‘learning moments’ that really help develop an understanding and solid basis in the kitchen.”
- Baking Nana“I find it very useful that the magazine takes a topic (whether it’s an ingredient, Holiday, style of cooking) and show different examples or recipes related to it. For example, in one issue you talked about oils and explained all the different oils and what they’re used for.”
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Fresh RecipesWe've packed every issue with seasonal, top-rated recipes you'll want to make again and again.
Tips and TricksSee helpful tricks that make life easier in the kitchen and save more money at the grocery store.
Cooks 2 FollowUp to 50 million cooks visit Allrecipes a month, and each has a story.
Favorite RecipesLearn what the most-saved recipes are across Allrecipes.
Fresh RecipesWe've packed every issue with seasonal, top-rated recipes you'll want to make again and again.
Meal PlanningLorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum tempor
Tips and TricksSee helpful tricks that make life easier in the kitchen and save more money at the grocery store.
Meal PlanningLorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum tempor